Fermentation Day 14

I was gone for the weekend, but everything looks to have been fine. 68 F and more stuff settled on the bottom. Bottling one week from today.

Fermentation Day 6

Just a thin layer of foam left. Bubbling appears to have ceased completely. There is no longer any perceptible "activity" in the liquid. Holding steady at 70 F.

Fermentation Day 4

Bubbling has slowed down, and it looks like the foam, or krausen, is beginning to recede. Still about an inch there, but the "action" in the liquid is more of a fall to the bottom and less of a swirl. Temp about 70 F.

Fermentation Day 2

Everything looks good. A steady 70 F, 3/4" of bubbling foam, and steady bubbles coming out of the airlock.

Fermentation Day 1

No real activity yet. Temperature is staying right around 68 F. I did some research into the higher than expected OG reading, and after verifying this solution with the brew shop, just added another gallon of water. It took me a little too low, to an OG of 1.042, but live and learn.